1 cup sugar
4 teaspoons salt
4 teaspoons paprika
4 teaspoons dry mustard
4 teaspoons celery seed
1 teaspoon pepper
1 cup vinegar
2 tablespoons minced onion
3 cups salad oil
Combine everything but oil and stir vigorously or jog in blender. Add oil and do the same. Store in mason jar in refrigerator. Keeps a long time.
SOURCE: Mary Gray