2 pounds ground beef
2 green bell peppers, chopped
1 medium onion, chopped
1 teaspoons salt
2 cups mushrooms, sliced
1 teaspoon paprika
2 can tomato soup
1 tablespoon worcestershire sauce
4 cans kidney beans, liquid reservd
2 tablespoons chili powder
Thyme, cumin, oregano
In a large pot, brown ground beef with a little salt. Add onions and mushrooms and cook until vegetables begin to soften. Add remaining ingredients and cook on low heat, covered, for an hour. Serve with cornbread.