"Use either a round steak or cube steaks. If using round steak, tenderize by pounding in all directions with the edge of a saucer or meat mallet. Rinse the tenderized pieces under cold running water and coat with same flour mixture as used for fried chicken., Brown in hot oil in a skillet (about 1/2" deep) on both sides. When all pieces are browned (remove to plate as browned), add enough boiling water to cover. Cover the skillet and reduce heat to simmer. Cook about 20 minutes." - MHG