1 pound ground beef
1 tablespoon butter, melted
1 package Noodles Stroganoff
2 tablespoons butter
1 cup sour cream
1 can cream of mushroom soup
1 tablespoon onion, minced
1 tablespoon pimento
1/3 pound mushrooms
1 cup cornflake crumbs
Brown the ground beef; drain away fat. Slice and saute the mushrooms until just softened. Cook the noodles from the box of Noodles Strogonoff eight minutes or until tender. Drain the noodles and add remaining package ingredients, including flavor packet.
Put into buttered casserole dish and top with cornflake crumbs drizzled with melted butter. Bake in a 350° oven for half an hour.
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