2 cups onions, finely chopped
2 pounds ground beef
1 pounds chorizo, no casings, chopped
1 cups seasoned dried bread crumbs
2/3 cups chedder cheese, shredded
1/2 cups beef broth
2 eggs, lightly beaten
2 teaspoon salt
2 teaspoon thyme, dried
2 teaspoon paprika
1 teaspoon pepper
1 teaspoon ground allspice
1 teaspoon crushed dried oregano
Preheat oven to 350°. Saute onions in two tablespoons of olive oil on low heat until tender. Move onions into a large bowl and add remainings ingredients.
Mix well and shape, in a large pan, into a loaf (not too high). Bake for 90 minutes.
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