Corn Bread

1 cup flour
1 cup yellow corn meal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup cooking oil

Mix dry ingredients. Beat eggs, oil and milk and add all at once to the dry ingredients. Beat until just smooth and bake in a preheated 425^o oven in a 9x9x9 pan for 20-25 minutes.