Sausage Noodle Casserole

8 ounces egg noodles (dry)
1 pound Jimmy Dean Sausage
2 onions, small, chopped
2 cups Celery, diced
1 green pepper, small, chopped
1 can condensed tomato soup
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, grated
  1. Cook and drain the noodles; brown the sausage. Add vegetables and cook until tender. Season to taste. Add alternate meat and noodle layers in a greased casserole.
  2. Pour soup, mixed with worcestershire, over all and sprinkle with cheese. Bake at 325° for 45 minutes.