Becky's Flank Steak (Garlic Soy Satay)

1 flank steak, about 1-1/2 to 2 lbs
1 tablespoon curry powder
1 tablespoon sugar
1/4 cup cooking oil
1/4 cup soy sauce
2 garlic cloves, minced
  1. There are two methods of preparation for this flank steak:
  2. Method One: Marinate whole steak in remaining ingredients overnight then grill over hot coals until medium rare; slice on bias.
  3. Method Two: Slice on bias, marinate slices in remaining ingredients overnight, then skewer on satay sticks (bamboo skewers) and grill. In this case, serve with Satay Sauce (qv)