Cornmeal Pancakes

1 cup yellow cornmeal
1/2 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg
1/2 cup milk
2 tablespoons melted butter
1/2 cup flour
2 teaspoons baking powder
  1. Stir together the cornmeal, salt and honey in a large bowl; stir in boiling water and cover. Let sit for 10 minutes.
  2. Beat egg, milk and melted butter together. Add to softened cornmeal and mix well.
  3. ift together flour and baking powder, then add them to the batter. Cook cakes on a hot greased griddle at 400° until bubble until edges appear dry. Flip and cook until done. Serve with warm syrup or honey.